Friday, January 29, 2016

年糕糖不甩



將年糕放入熱水煲或浸軟，黐上花生碎、椰絲、芝麻，不需要砂糖，因為年糕已經夠甜




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2 comments:

  1. 小月January 29, 2016 at 6:03 AM

    嘩！未見過咁靚嘅糖不甩呀，您好有創意呀！

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    1. connie-sweet-homeJanuary 29, 2016 at 8:50 AM

      哈哈~~食得叮叮年糕多，又鍾意食糯米糍，又搞搞震

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